Click the image above for the March breakfast menu.
Click the image above for the March lunch menu.
Meals served under the National School Lunch Program must meet federal guidelines as well as meet the criteria of our Clark County Wellness Policy. No more than 30% of the calories come from fat and less than 10% are from saturated fat. Sodium, cholesterol and added sugar are also limited.
Lunch A main entree plus side dishes of fruit, vegetables, dessert and milk are offered to the students. School lunches provide one third of the recommended dietary allowances for calories, protein, vitamin A, vitamin C, iron, calcium, and fiber.
Breakfast Cold items offered are homemade cinnamon rolls, reduced fat muffins and cereal. Milk, juice, fruit, yogurt, or string cheese are offered as side dishes.
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